1-10 of 27 Hubssort by Hot Best Latest
67Where's my Food: Globalization of Food
When I was young the produce department at the local market in the dead of a Wisconsin winter was a forlorn and empty place. If a shopper wanted vegetables such as corn it was off to the canned vegetable aisle, and in later years the frozen food...
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60Eating off the land
Currer 09 I am embarking on a new journey and have become fascinated with the types of food that I am discovering along the way. I will not give up a nice rack of BBQ ribs, and won't switch to eating all vegetables until some genius comes up with a...
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59burittos on the fly
Refried beans are great, nutricious, and make excellent organic finger paints for junior, but what else can you do with them? Well, wrap ‘em up and eat them of course!! Tortilla’s are the Mexican wrap...
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59Hungry for More
Dawn of Time A long, long time ago, just around half past the dawn of man, Oog was sitting near the fire choking down raw cold hunks of mammoth meat. Suddenly a particularly bloody, greasy piece of meat...
0 comments59The Chinsey Cook
Even the wealthy have had to forgo beluga in favor of sturgeon on the caviar market, so schlubs like us have to examine our food purchases carefully. Getting back to basics, cooking from scratch, and avoiding...
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60Fire it up!
Ever since man discovered fire he has been trying to find new ways to start it ever since. It just wasn’t convenient to have to wait for a lightning bolt to hit a tree and imprudent to hang around under...
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58Kitchen monkeys
Yukon and Austrella Help Cook Dinner While none of the mammoth was wasted, Oog and his family were slobs and butchered pieces of the beast near their homes. They were not too particular where the tossed the...
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55Sizzling summer salads
It is hot, Arizona hot and the last thing anyone wants to do is fire up the stove. Air Conditioning is expensive, why make the ac work harder on a 110 degree day by upping the ante in the kitchen? There are...
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65The Devil's Wedding Soup
Good for What ails ya. When cooking I like to consult a recipe for a particular dish and then run with it a bit. Italian Wedding Soup is a classic, but there are as many versions of this soup as there are Italian mothers. This is my take on...
0 comments57Thanksgiving: Off to Rough Start
The leaves are falling, there’s a nip in the air, and a young man’s fancy turns to turkey, especially falling asleep in front of the bowl game while stuffed with the afore mentioned bird. Before venturing into the wilds (or the market) to bag...
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