1-10 of 27 Hubssort by Hot Best Latest
56The meat and potatoes of cooking
Cooking isn’t that tough. One does not have to be a TV chef or even have attended some culinary academy – cooking is a combination of common sense, time management, and attention to the job at hand....
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56We all cry for stir fry
Eating healthier is a great goal and one way to ensure meals are optimized is to break out the wok. The wok has been Westernized, the normally rounded bottom flattened to work well on flat topped range. None the less it is important to really crank...
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55Sizzling summer salads
It is hot, Arizona hot and the last thing anyone wants to do is fire up the stove. Air Conditioning is expensive, why make the ac work harder on a 110 degree day by upping the ante in the kitchen? There are...
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58Lovin' in the Kitchen
I can't think of anything sexier than gazing across a candle lit table into the eyes of my one true love. Unfortunately Valentine's Day has become more commercialized and expensive than Christmas and we don't...
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60Fire it up!
Ever since man discovered fire he has been trying to find new ways to start it ever since. It just wasn’t convenient to have to wait for a lightning bolt to hit a tree and imprudent to hang around under...
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48Rainy days and chicken on the grill
Butterflied chicken BBQ'd slowly with indirect heat Like the post office neither rain, nor sleet, nor dark of night will stay this cook from his grill. Catching the fallout from the rains in California here in...
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60Stew drives away the cold
Stew on the simmer Stew is a perfect winter food and it is cool enough for my Arizona sensibilities to make a pot of the liquid love. I used left overs form a standing rib roast - cut the meat from the rib...
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61Eating 2010
Spinach wilted in hot olive oil, tossed with pecans. Michael Pollan has written several books on food and one of the most important in the series has to be "In Defense of Food." The basic premise is the food...
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60Eating off the land
Currer 09 I am embarking on a new journey and have become fascinated with the types of food that I am discovering along the way. I will not give up a nice rack of BBQ ribs, and won't switch to eating all vegetables until some genius comes up with a...
0 comments56Thanksgiving, just stop, drop, and roll...
Mother-in-law at the door, the one that thinks her child married beneath her, and as icing on the cake it looks as though Armageddon is about to come off in the kitchen? Here are a few steps to ease the...
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