- Bob.Currer@gmail. »
- Food and Cooking »
- Culinary Arts and Cooking Techniques Hubs
1-10 of 16 Hubssort by Hot Best Latest
59Hungry for More
Dawn of Time A long, long time ago, just around half past the dawn of man, Oog was sitting near the fire choking down raw cold hunks of mammoth meat. Suddenly a particularly bloody, greasy piece of meat...
0 comments
59The Chinsey Cook
Even the wealthy have had to forgo beluga in favor of sturgeon on the caviar market, so schlubs like us have to examine our food purchases carefully. Getting back to basics, cooking from scratch, and avoiding...
0 comments59burittos on the fly
Refried beans are great, nutricious, and make excellent organic finger paints for junior, but what else can you do with them? Well, wrap ‘em up and eat them of course!! Tortilla’s are the Mexican wrap...
0 comments
60Fire it up!
Ever since man discovered fire he has been trying to find new ways to start it ever since. It just wasn’t convenient to have to wait for a lightning bolt to hit a tree and imprudent to hang around under...
0 comments
58Kitchen monkeys
Yukon and Austrella Help Cook Dinner While none of the mammoth was wasted, Oog and his family were slobs and butchered pieces of the beast near their homes. They were not too particular where the tossed the...
1 comment56A Curry in Time Saves Nine
Need a quick dinner for a couple of people? Curry paste may be the answer. Curry paste comes in many flavors, most common are red and green and either is good. The only other things you need are some cooking...
0 comments
65The Devil's Wedding Soup
Good for What ails ya. When cooking I like to consult a recipe for a particular dish and then run with it a bit. Italian Wedding Soup is a classic, but there are as many versions of this soup as there are Italian mothers. This is my take on...
0 comments57Thanksgiving: Off to Rough Start
The leaves are falling, there’s a nip in the air, and a young man’s fancy turns to turkey, especially falling asleep in front of the bowl game while stuffed with the afore mentioned bird. Before venturing into the wilds (or the market) to bag...
0 comments
56The meat and potatoes of cooking
Cooking isn’t that tough. One does not have to be a TV chef or even have attended some culinary academy – cooking is a combination of common sense, time management, and attention to the job at hand....
2 comments
60Stew drives away the cold
Stew on the simmer Stew is a perfect winter food and it is cool enough for my Arizona sensibilities to make a pot of the liquid love. I used left overs form a standing rib roast - cut the meat from the rib...
0 comments
